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Catalog Number 2012.2.42
Object Name Menu
Scope & Content First Annual Oregon Wine Festival Gourmet Dinner held at Umpqua Hotel on May 1, 1970 aat 8:00 pm.
Menu: Consomme' Aux Perles (Hillcrest White Riesling) ; Rainbow Trout Saute Almondine (Christian Brothers Chenin Blanc) ; Roast New York Sirloin Sauce Bordelaise (Sebastiani Gamay Beaujolais) ; Chateau potato ; Peas Paysanne ; Caesar Salad (Le Jon Cold Cuck) ; Cherries Jubilee ; Cookies ; Coffee.
Title Oregon Wine Festival Gourmet Dinner menu
Collection Library
Imagefile 111\2012242.JPG
Accession number 2012.2